Product Description

Kikkoman Traditionally Brewed Soy Sauce is made from water, soybeans, wheat, and salt to create a rich, mellow flavor. It is a versatile seasoning that can be used in American, Mediterranean, and Caribbean dishes, as well as a marinade for meats or a dipping sauce for various foods. It is also a key component for creating the savory umami flavor found in many Asian dishes. The product is certified Kosher, fat-free, and contains no preservatives or artificial colors.