A blend of soy sauce and citrus, this sauce has a tangy, umami-rich taste. It can be used as a dressing, marinade, or dipping sauce.
| Product Price | $20.00 |
Product Description
This citrus-seasoned soy sauce and dressing has been popular in Japan for years and is used by chefs worldwide to season seafood and other dishes. It is tart, has a thin consistency, and a dark brown color. The product’s ingredients may include soy sauce, water, sugar, vinegar, salt, and lemon and orange flavors, among others.
